Only the Traeger Flatrock™ Flat Top Grill can let you explore new flavor frontiers and enhance your patio cookspace. You can find a visual demonstration of how I clean my grill in the video. For now, here’s a quick reference guide to an effortlessly spotless Blackstone. Durable tools make cleaning your best blackstone grill Blackstone Griddle a breeze.
Finally, pizzas can be cooked directly on the griddle for a crispier crust and topped with your favorite sauce and toppings for a delicious meal. With so many options available to enjoy, grilling on a Blackstone Grill is sure to make any meal special. To season your flat top grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Use a paper towel or a microfiber towel to rub a thin layer of oil onto every inch of the griddle, and then make sure it’s completely clear before turning on all of the burners. Once they’re on, wait for the griddle to change color—which will take between 10 and 15 minutes—and the surface will smoke.
A Blackstone Griddle is a great investment for any home chef, but like any kitchen appliance, it needs to be properly cleaned and maintained to keep it functioning at its best. Cleaning a Blackstone Griddle is a simple process that can be done with just a few basic tools. The seasoning process for a Blackstone griddle typically takes about an hour. After you’ve got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.
Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. With a meat thermometer, you can actually train yourself to know when a steak is done just by touch. You can actually feel how cooked a typical steak of about ¾ inch thick is by pressing down on it. The more firm it is and the less moisture comes out when you press, the more well done it is. FlameLock™ Construction keeps heat right where it should be for more consistent cooks while using 28% less propane than standard griddles. Let your inner chef shine with an active cooking experience that makes any meal great.
Then place your Blackstone grill in a location with easy accessibility—no one wants a production before they start on their outdoor cooking. It’s important to properly maintain your Blackstone Grill to ensure that it lasts for years to come. Remove any debris or excess grease from the grates and heat plates while they are still warm. Then, brush or scrape away any residue with a wire brush or scraper.
“Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. Now that your Blackstone Grill is cleaned and prepared, it’s time blackstone bbq to season it. Make sure to use a light oil such as canola or vegetable oil for the best taste. Next, you’ll need paper towels or rags for rubbing the oil into the griddle.