Flaxseed oil is the best oil to use when seasoning a Blackstone Griddle. The oil’s blackstone bbq high smoke point allows it to withstand the heat of the surface without burning or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris. After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype.
First, as a durable and beefy griddle, this product is not lightweight. Even during the assembly process, the instructions note that in some cases, you should get help lifting it. So, lifting it in and out of a camper or RV storage space might be challenging for some. Here are a few more Blackstone grilling accessories to add to your arsenal. For any dish and every meal, the Flatrock™ makes it easy to master superior, and deeper flavor. If you are adding chicken to this recipe, it really helps with adding more vegetables to this rice to feed a crowd.
Blackstone griddles achieve all that and then some through innovative designs geared toward a seamless experience. From the jump, lightning-fast piezo ignition allows you to start cooking the second hunger hits. The real action, though, takes place on the flat top grill’s heavy-duty steel griddle plate, which effectively channels heat time and time again, no matter what you’re cooking. If you frequently clean your Blackstone flat top grill and keep it seasoned and covered when not in use, then it’ll be much less likely to rust. It could also substitute blackstone bbq for a grill if you prefer the flat griddle cooking surface.
The exterior frame material is made from powder coated steel. After you’ve put in some elbow grease… Rub everything off with a paper towel and oil. You’ll need to repeat this until all the rust is removed. First, you’ll need to heat your griddle and use a scraper to remove any debris. Then, you’ll coat the surface with oil and scrub vigorously with a grill stone. It comes with Blackstone’s classic grease management system… And the cooktop is made from carbon steel.
Two-sided grills are particularly useful for cooking things like burgers, paninis, and quesadillas. They are also great for cooking thicker cuts of meat like steak. All three options will come with a hood and two side table shelves.
Seasoning your Blackstone is crucial even though it has a nonstick surface because it creates a natural, easy-release cooking area and helps prevent rust. I turned the pit off so it could start the cooling process. Using my scraper and heavy-duty paper towels, I mopped the surface of the Blackstone Griddle until it was dry. Use a mixture of salt, soap powder, and water to scrub off the rust – or pick up one of blackstone bbq these Blackstone Griddle Cleaning Kits for everything you need. Then reseason the griddle with a thin layer of oil as mentioned above.