A second entirely original shape attributed to the legendary Bo Nordh is the Ramses. Together, they have the appearance of a gently cupped hand holding the bowl. The grain must be oriented in a Filling cut tobacco very precise manner to achieve a beautiful result, much like Bo’s other original shape, the Elephant’s Foot.
However, the majority of modern Cuttys now sport a tapered stem, and come in many finishes. Wildly popular today, thanks to the Lord of the Rings series of films, the Churchwarden’s actual origin dates back to well before Tolkien’s masterpiece was scribed. Churchwarden pipes had their debut in Europe thanks to the Austrian light cavalry who brought them to England and France during the Napoleonic Wars. One of the primary advantages (and indeed the defining feature) of the Churchwarden is the distance between the bowl and the bit.
A bigger brother to the Prince shape, the Author features the same flattened ball shape, but is quite a bit larger than its smaller sibling. The Author’s hefty bowl sits at the end of a burly shank that almost always has a 1/8 – 1/4 bend. Its thick walls help keep the bowl from heating up and make for a comfortable hold. Some of them are in production, but you need either a source in the UK, or to be lightning fast to grab before it evaporates. For the discontinued tobacco there are numerous options, which require some combination of time, patience, and money.
The bowl of the Calabash pipe is removable, held in place by a tension fit, or by “unscrewing” it from a threaded seat at the head of the pipe (a modern improvement). Historically the bowls were crafted in meerschaum, but are now also made from briar, ivory, or less commonly, boxwood or other suitable hardwoods. When the bowl of the Calabash is removed, one can see the cavernous interior chamber of the pipe, which allows for the smoke to become quite cool and dry before it is drawn into the mouth of the smoker. Calabashes may vary in overall size, but are easily distinguishable from other pipe shapes. The Calabash is typified by a very dramatic bend in the body of the pipe, nearly assuming the shape of a “U”, and has a drastic but gradual and uninterrupted taper from bowl to stem. The shank of the briar iteration cannot, for mechanical reasons, match the drastic bend of its gourd counterpart, but the spirit of the shape is usually carried through.
The Danish master carvers are renowned for their production of stunning Horn pipes, but today the Horn has been adopted by carvers from all over the world. What we know for certain about the Dublin is that it is much like a Billiard in proportions and measurements, but with walls that taper gently and evenly from a wider rim down to a narrow heel. Up top, the rim is usually flat, but Dublins can be found with a beveled rim as well. Smooth finishes are by far the most common, since the vertical walls of this pipe make a wonderful showcase for straight grain, as does the relatively wide rim for birdseye.