They are also great for cooking thicker cuts of meat like steak. A downside of a flat top grill is that it can be difficult to cook certain foods evenly. For example, if you’re cooking a steak, you may end up with a burnt crust and a raw center because of uneven heat distribution from both sides of the meat. To solve this problem, chefs from America’s most demanding kitchens prefer to use a two-sided grill. Next, dry the griddle with a microfiber towel and then quickly apply seasoning with a paper towel. Double-check that there are no puddles of seasoning on the surface of the griddle; it should have an even coating.
This means you’ll have to clean the griddle on the unit itself. This durable, beefy griddle is still relatively portable and cooks well. With proper assembly and maintenance, it should provide many years of delicious meals. This product will be great for tailgates and group events like pancake breakfasts.
Seasoning your grill is an important step in ensuring that your food comes out tasting great. For any dish and every meal, the Flatrock™ makes it easy to master superior, and deeper flavor. Be sure to check out my tips for seasoning your Blackstone and storing it safely!
Then use microfiber cloths to wipe away any remaining moisture. Definitely make sure that the griddle top is totally dry before you start to cook on it or store it away. There are a number of blackstone outdoor grills accessories you can use with your Blackstone Grill to enhance your grilling experience. A cover is essential to protect the grill and prevent rusting.
Each has its own unique features that make it ideal for specific cooking tasks. Among the most popular cooking appliances are flat top blackstone bbq grills and two-sided grills. While a flat top grill has its own versatility in commercial kitchens, it can be challenging to cook certain foods evenly.
Seasoning develops that non-stick surface you’re expecting to cook on. I’d recommend going through the process detailed in the manual a couple times before committing to a cook on it. Technically yes, but the propellant in PAM can sometimes cause issues for the steel cooktop finish.
If the water beads up and dances across the surface, the seasoning layer is intact. If it sizzles and evaporates quickly, it’s time to re-season. Many people wonder if a Blackstone griddle comes pre-seasoned. The answer is no, seasoned Blackstone griddles do not happen by themselves. However, they do come with a factory finished coating that needs to be cleaned off to make it food safe before cooking.