Triple U-burner design – offers 2x the burner-to-cooktop coverage compared to standard patio griddles. The Blackstone Griddle is perfect to feed a crowd or a large family. We have started to cook many things on it, and they food always comes out perfectly heated and full of flavor. Before you use your griddle for the first time, AND after every use, you must add a protective layer of grease.
While a flat top grill has its own versatility in commercial kitchens, it can be challenging to cook certain foods evenly. This is where the efficiency and speed of using a two-sided grill comes in. This griddle comes equipped with two burners (U-shaped) at a 36,000 BTU output. The result is even heat distribution, precise temperature control, and two cooking zones. Both Blackstone 4 burner flat top grills come with a 60,000 BTU output.
Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler. The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously. Black uses it “every day” and calls it a “must-have.” It’s easy to see why. This two-burner griddle doesn’t have a huge footprint (it’s just 44.5-inches wide, 22.5-inches deep, and 33.5-inches high). But what you get for the size is a powerful, double-burner griddle, with the ability to control zones for optimal cooking.
You’ll get two 4 qt air fryer baskets and one warming drawer. The 28” version will come with one 4 quart air fryer basket and one 4 quart warming drawer. The standard hooded option is also available with a cart. Adding on a hood will run you $249.00… The hood and upgraded handle will also cost you $249.00… And if you want the cart as well, you’ll pay $349.00 all said and done. As a testament to the surge in popularity of their griddles… Blackstone went public back in 2021, following suit with Traeger and Weber.
It is easy to do over medium heat with a Wok or a skillet. Make sure to stir occasionally to ensure the ingredients are mixed together. Fried rice blackstone outdoor grills is delicious when you add any kind of protein. This flat-top grill steak recipe takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly. You lock in the moisture and prevent the meat from drying out too. I was dubious at first but found that I really liked cooking on the broad, flat griddle surface.
For example, if you’re cooking a steak, you may end up with a burnt crust and a raw center because of uneven heat distribution from both sides of the meat. To solve this problem, chefs from America’s most demanding kitchens prefer to use a two-sided grill. With a Blackstone flat top grill, cooking a steak is simple.
The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot. Use oil and paper towel or an old kitchen towel to gently wipe off the surface.
Blackstone was one of the first companies on the scene to create an outdoor griddle.
If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you. The cheeseburgers were diner-quality, and the timing of the pancakes and their sides was a cinch to figure out. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production. The swankiest option, which is most comparable to our model, boasts all the same features as the others—plus many add-ons.
They’ll also blackstone outdoor grills come with an LCD digital display and control knob to easily adjust temperatures. The flat top grill Blackstone E-Series is a unique option in the Blackstone line. In this article, we’ll cover every option in the Blackstone flat top grill line… Plus the warranty, reviews, and plenty more. Now that I’ve hyped you up for an amazing snack, you’re ready to assemble all the ingredients! Refrigerate the leftover fried rice in an airtight container for up to 5 days.