How to Season Your Blackstone Grill

Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly. Downey recommends to start cleaning the cooking space while the blackstone bbq burner is still hot. To be extra safe, wear heat-resistant silicone griddle gloves to protect yourself.

First you’ll need 4 ears corn on the cob that have been shucked. All products featured on Architectural Digest are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Each burner can be set to a different temperature with TruZone™ technology.

The layer of oil that seasoning lends proves essential in this case. It could also substitute for a grill if you prefer the flat griddle cooking surface. The 361 square inches of cooking surface sits over dual stainless steel ‘H’ style burners, allowing for two independent cooking zones for more complex meals.

I wanted to see just how well the Blackstone performed when cooking multiple foods at once. So, I loaded up the flat-top with pancakes, fried eggs and bacon. Popular for the taste they impart to the food they cook, charcoal grills are the favored choice of many cooks. A best blackstone grill charcoal, or BBQ, grill helps maintain and add to the flavor of your favorite foods. The distinct, smoke flavor is championed by many of those who enjoy barbeques. Cooking equipment is restaurants come in different shapes and sizes.

But there are other options out there, depending on your style and needs. I recently fired up a simple meal of chicken skewers wrapped in bacon (and sauteed in a sweet & sour sauce) with some sides. The skewers were particularly good, but I underestimated the unit’s power and could have started them off on a lower setting. You should also do a deep clean of the gas griddle at the start and end of each grilling season. Once the protective layer is in place, allow the griddle to air dry. “This step preserves the life of the griddle so it doesn’t rust,” Garcia adds.

Grease and other food waste is channeled into the large EZ-Clean™ Grease Keg below the Flatrock™. The Flatrock features premium craftsmanship and the highest-quality materials to ensure it’s built to last. Three separate cooking zones let you simultaneously cook at different temps with TruZone™ total temperature control. Heatshield Insulation – separates each cooking zone for truly independent temp control. From sausages to searing steak, the Flatrock can handle it all from your first meal to your last.