It depends on the care of the surface in between cooks after the initial seasoning process. Yes, but use a mild soap and water sparingly to avoid removing the griddle seasoning. Water Blackstone griddle seasoning is not a thing, you need oil to do that work.
Your Flatrock™ is not pre-seasoned and will need to be seasoned before use. Whether you need help troubleshooting your grill or you’re having a turkey crisis on Thanksgiving Day, we’re always here to help. The P.A.L. Pop-and-Lock™ Accessory Rail allows you to arrange tool hooks, storage bins, roll racks, and more in a way that suits your cooking style. Set up your grill in a way that works best for you with P.A.L. Pop-and-Lock™ accessories. For example, the souped-up Blackstone we use has storage, a state-of-the-art grease-collecting system and hood. Some others are countertop models without shelves, legs or storage.
Explore Camping World’s full selection of camping griddles, grills, and smokers. I’d highly recommend this for tailgating, though, especially if your team colors are orange and black. I’m really looking forward to making many smash burgers on it. It would also be a great addition to bigger gatherings like a group camping trip, team meal, breakfast fundraiser, etc. I appreciated the ability to easily connect my propane containers and having dedicated utensils for RV grilling.
I’ve used traditional griddles at various times camping but never a dedicated, stand-alone griddle like this one. So, I was excited to learn more about it and see what differences and opportunities it offered compared to traditional griddle cooking. Preheat the Blackstone griddle or flat top grill to medium heat for a few minutes. Downey notes that if you live in a humid or coastal climate, you should season the grill more frequently to prevent rust and corrosion. With a little practice, in no time you will just be able to press your tongs on the meat and tell how done it is. Never flip your steaks with a fork because stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out.
You also have more blackstone bbq surface area to work with when cooking without having to be concerned about keeping an even temperature. The flat top surface of the griddle disperses heat very evenly. The Blackstone Grill’s portability and convenience makes it a great choice for tailgating or camping trips.
When finished, simply turn the burners off and allow your grill to cool down before cleaning or storing it away. With more than 1,000 five-star reviews, shoppers agree that it’s a must for summer cooking. One customer said the Blackstone is a must-have item that has become a game changer for their family, adding that the huge surface is great for hash browns, eggs, blackstone camping grill and pancakes.
Once the griddle is clean, dry it off with a clean cloth or paper towel. If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about minutes. While summertime is synonymous with cooking outside, those meals are usually limited to grilling meats and veggies for lunch or dinner.
Its foldable legs make transportation easy and its convenient setup ensures quick assembly wherever you’re grilling. The long life expectancy makes it an ideal investment if you plan on using your grill frequently or hosting outdoor parties throughout the year. Seasoning the Blackstone Grill is essential to ensure long lasting performance and optimal flavor in your food. This process requires some effort but is well worth the effort when you taste the results of your delicious grilled creations. With heat where it should be and multiple cooking zones, the Flatrock makes it easy to sizzle and sauté your way to a flavorful finish. With a dedication to excellence and culinary greatness, that vision became a reality in 2008 with our cornerstone product, the 36” Blackstone Griddle.